Cut open packings from assembled single slices lead to selling advantages (e.g. by global price marking), if they indicate package for package the same weight and therefore no differences in prices. With commodities that require accurate caliberation (salami, ham sausage, etc.) equivalent packages can be obtained by cold cut machines, which operate in this way with constantly stopped product feed and produce cut open slices of the same thickness. With nature-grown products, which indicate usually unforeseeable variations of the effective area, cutting with constant cut thickness leads to different package weights and thus to a non-standard price marking. The latter can be handled conventionaly by overstuffing (give away) or manual rework (Trim cut , single slice assortment), leads however to high costs. The controlling of the cut thickness by the weighing of a single slice by a balance is conceivable, fails however because of the required high cutting speeds. The short balancing times resulting thereby allow the principle of weighing achieve its physical boundary. Weight master is not subject to these limitations, since it concerns an optical system and not balance in the classical sense.
Falls ihr Browser keine Frames anzeigt...
Inhaltsangabe: